Recipe Card: Homemade Mustard

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Original recipe by The Pioneer Woman.

Homemade Mustard
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This is a wonderful and easy recipe for homemade mustard, yellow or brown, and a variation for each.
Ingredients
  • Yellow Mustard
  • 1 cup yellow mustard seed
  • 1 cup white wine
  • 2/3 cup white vinegar
  • 2 tablespoons sugar
  • Brown Mustard
  • 1 cup brown mustard seed
  • 1 cup dark beer
  • 2/3 cup water
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
Servings:
Units:
Ingredients
  • Yellow Mustard
  • 1 cup yellow mustard seed
  • 1 cup white wine
  • 2/3 cup white vinegar
  • 2 tablespoons sugar
  • Brown Mustard
  • 1 cup brown mustard seed
  • 1 cup dark beer
  • 2/3 cup water
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
Servings:
Units:
Instructions
  1. Choose a recipe. Add ingredients to a stainless steel bowl and mix well. Let the mixture stand for 2-3 days. Blend well in a blender. If needed, add a tablespoon of water at a time until you've reached the desired consistency. Keep refrigerated for up to 6 months.
Recipe Notes

To make a traditional yellow mustard take half the yellow mustard mixture and add 1 tablespoon maple syrup, 1 teaspoon ground turmeric and 1/2 teaspoon salt. Optional: Spice it up with a pinch of cayenne.

To make a honey version of the brown mustard, take half the brown mustard mixture and add up to 1/8 cup raw honey and a pinch of salt.

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The blog is moving to a new location. Please visit https://oldhomesteadhideaway.com/blog. Thanks!